This is a great casserole. It tastes delicious and freezes well. Great to fix for a friend who needs a meal prepared for them. They can always freeze it and eat it later! I know it has a LOT of cornbread in it but for those Southern girls out there who have cornbread with EV.VER.RY meal – it shouldn’t be a problem =)
Chicken Cornbread Casserole
1/2 c. butter or margarine
1/4 c. chopped onion
1/4 c. celery
1 c. chicken broth
2 – 2 1/2 c. cooked chicken
1 c. chicken broth
1 can cream of chicken soup
1 can chicken and rice soup
4 c. cornbread crumbs
Saute’ onions and celery in the margarine. Heat broth and soups; pour over cornbread crumbs and mix well. Add onions, celery and chicken to cornbread mixture. Salt and pepper to taste. Add more broth or hot water- if needed. Place in a greased casserole. Bake at 350 degrees for 45 minutes.
Go on over to The Pumpkin Patch to add your recipes or see more!
Wow.. this sounds pretty good!!! I am going to have to give it a whirl!!!
We don’t have cornbread, I’d have to make some specially to have crumbs, heehee, but i think it might be worth it.
This sounds really good. I’m curious, when you make it, what do you serve with it?
Sounds yummy! Have a great Thursday!
This sounds really good. Kinda like Chicken and Dressing. Thanks for sharing!
This would make a great addition to my potluck recipes. Thanks for sharing it with us.
That sounds good. Thanks for sharing!
SOUNDS GREAT. THE ONE I TASTED HAD LEFTOVER ROLLS IN IT TO. IS THERE 2 CUPS CK BROTH? also do we baked the cornbread. dumb question but want to be sure. thanks Helen